Currently Empty: KSh0.00
Used in Baking to improve the volume of fermented dough, loose tissue, honeycomb, fine texture, soft mouth, and pleasing appearance.
CMC is a good emulsion stabilizer, thickener, and has excellent freeze, melt stability, can improve product flavor and prolong storage time. Carboxymethyl Cellulose can compound with other food thickeners
Delivery and return
Delivery and return
We aim to deliver your order within 24 hours. However, delivery times may vary depending on your location. You will receive a more accurate delivery estimate during checkout
Shipping Information
Shipping Information
Shipping costs will be calculated based on your delivery address and shown on the next page
Description
Thickener
Additional information
| Weight: | 1 Kg, 1/2 Kg, 1/4 Kg, 100 g |
|---|
