Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that’s Vermicelli White.Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will
| Weight: | 50 gm, 100 gm, 1 Kg |
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