Carlex Spray

Availability: In Stock

KSh1,050.00

The excellent release power of the Carlex range is based on the technology of crystallization.

Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts.

Carlex contains no water which makes it also very suitable for processing dough and batters via the freezer or dough retarder.

The oils of the Carlex range are easy to process and have a low tendency towards polymerization.

Carlex is also available in aerosol. This version is time saving and convenient.
The handy aerosol is ideal for use in the shop and bake off situations.

Our Carlex Spray is without palm oil.

It comes with a multi-language label and is available from stock.

Easy to use, easy to handle!

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