The excellent release power of the Carlex range is based on the technology of crystallization.
Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins, and oven belts.
Carlex contains no water which makes it also very suitable for processing dough and batters via the freezer or dough retarder.
The oils of the Carlex range are easy to process and have a low tendency towards polymerization.
Carlex is also available in aerosol. This version is time-saving and convenient.
The handy aerosol is ideal for use in the shop and bake-off situations.
Our Carlex Spray is without palm oil.
|Energy per 100g (kcal)||865|
|Energy per 100g (kJ)||3617|
|Fat per 100g (g)||97.7|
|Fat of which Saturates per 100g (g)||8.6|
|Carbohydrate Per 100g (g)||0.1|
|Carbohydrate of which Sugars per 100g (g)||0.1|
|Protein per 100g (g)||0|
|Salt per 100g (g)|